Thus, this warming casserole is a perfect dish for holiday entertaining and out-of-town visitors. Once you have your ingredients together, preparing the dish is incredibly simple. Alternatively, you can substitute a bit of lime zest for the lemongrass, leave out the lime leaves altogether, use regular basil in place of Thai, and substitute a little molasses for the tamarind paste. Trickier items, like the lemongrass, kefir lime leaves, Thai basil, and tamarind paste can be purchased at an Asian market. Don't be intimidated by the seemingly lengthy ingredient list-most of the ingredients are easily found at a typical supermarket, and many may already be waiting in your pantry. Remove the steak from the skillet and let it rest for at least 10 minutes before slicing and serving.When a Thai craving strikes, you're first instinct probably isn't to break out a casserole dish, but his streamlined take on classic chicken panang curry is a flavor-packed, one-dish dinner that's gonna have you rethinking what it means to casserole.Tip: The steak will continue to cook and rise in temperature another few degrees even after you remove it from the skillet, so take that into account. For best results, use an instant-read meat thermometer to determine when the steak is cooked to your liking.Watch the video above to see how she does it.
#My recipes nicole mclaughlin how to
Let Nicole show you how to make the easiest Thanksgiving stuffing ever.
Tip: Nicole also likes to brown the strip of fat along the side of the steak. How to Make Nicole's Easy Thanksgiving Stuffing You Can Cook That via Allrecipes Turkey, stuffing, Thanksgiving Move over turkey, we all know who the real star is here. Nicole has a bachelor's in restaurant and hospitality management from the University of Alabama. This step is entirely optional, but it does give the steak an extra layer of flavor. Experience Nicole's video experience began as behind-the-scenes prep for MyRecipes about 15 years ago and morphed into hands-only recipe videos and on-camera work through the development of Well Done and Mom Vs. When your steak is about 2 minutes from done, add a couple tablespoons of butter, some minced garlic, and sprigs of fresh rosemary and thyme to the hot skilled to make a basting sauce.Turn the steak over and let it cook undisturbed for another 3 to 5 minutes. Let the steak sear, undisturbed, for 3 to 5 minutes or until it develops a deep brown crust and pulls away easily from the skillet.
Add salt and pepper to the unseasoned side. (Cast iron is ideal for this kind of steak preparation because it holds the heat the cooks evenly.) When the skillet is hot, add a little oil and let it heat. Heat a cast iron skillet over medium high heat. Nicole's video experience began as behind-the-scenes prep for MyRecipes about 15 years ago and morphed into hands-only recipe videos and on-camera work through the development of Well Done and Mom Vs.Pat the steak dry with paper towels and season one side generously with salt and freshly ground pepper.We found this recipe very hearty but rather bland in terms of MyRecipes. Let the meat sit out at room temperature for at least 30 minutes before cooking. This recipe was created to mimic the viral recipe video of Cooking with Paris. Nicole you are so sweet.and your recipes are so easy to follow and dont need a lot of Ingredients.most people have what you call for in their pantry.and mawmaw is a hoot Thankyou for all your wonderful delicious looking recipes 56.
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